All agricultural products and food sold as organic products in Chinese market must be certified in accordance with the GB/T 19630-2019 China Organic Product standard.
Purpose of organic product certification is to promote and speed up development of organic industry in China, guarantee quality of production and processing of organic products, meet consumer’s growing demand for organic products, reduce and prevent agricultural chemicals such as pesticides, fertilizers and agricultural waste pollution to the environment, and promote the sustainable development of society, economy and environment.
China GAP Certification: China Good Agricultural Practices (GAP) is the application of modern knowledge to control the farm production process and to ensure the environmental, economic and social sustainability of Agri products.
Agricultural producers that establish proper GAP control systems – as well as sustainable farming methods that include environmental controls, integrated pest controls, integrated nutrient management, and conservation agriculture – can demonstrate a commitment to deliver safe and healthy agricultural products to the Chinese market. GAP is a highly operable agricultural product standard management system.
China GAP is divided into species modules (crops, fruits and vegetables, beef cattle, mutton sheep, pigs, dairy cows, poultry) and base modules (farm based, crop based and livestock and poultry based).
No comments